Donatellos Restaurant

Mangia Bene - Mangia Sano - Mangia Italiano







Sausage & Ricotta Crostini ~ Grilled Italian Sausage over Seasoned Ricotta

    with Fresh Tomatoes, Olive Oil & Balsamic Reduction  9.

Crab & Artichoke Dip ~ jumbo lump crabmeat ~ oven baked au gratin  10.

Seared AHI Tuna ~ over greens with crostini ~ Caper Dijon sauce and

     modified thai chili sauce  11.

Bruschetta topped with fresh Mozzarella, Tomatoes and Basil  7.

Clams Casino ~ pimento-green onion seasoned breadcrumb & bacon  9.

Calamari Fritti ~ served with our Original Caper-Dijon sauce & Marinara  9.

Fried Zucchini ~ hand breaded and served with marinara sauce  7.

Pan Seared Scallops topped with Pancetta over Potato Rounds

     with Basil Cream sauce  12.

Mozzarella Cheese Sticks ~ served with our tomato sauce  7.




Grilled Chicken Salad ~ charbroiled chicken breast, mozzarella cheese

   and fries served over mixed greens 10.

NY Strip Steak Salad ~ Superior Choice Cut! Charbroiled over mixed

   greens, mozzarella cheese & fries 13.

Pollo Capriccioso Salad ~ hand breaded “chicken under the grass” tossed

   in a lemon balsamic vinaigrette with tomatoes, cucumbers, red onion,

  capers, olives, mild pepper rings and grated parmigiano-romano 11.

Caesar Chicken Salad ~ romaine tossed w/ croutons & parmigiano 11.

Donatellos House Salad ~ romaine lettuce, seasonal fruit, toasted walnuts

  and raisins topped with crumbled bleu cheese ~ raspberry dressing. 10.

    Blackened Salmon 15. 

    Grilled Chicken 12.


Crumbled Bleu Cheese 1.75


Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness.


Pasta Boscaiola with mushrooms & sausage in pink sauce 16.

Fettuccine Alfredo garnished w/ sweet peas, ham & mushrooms in cream 17.

Shrimp & Scallops Marechiaro ~ zucchini ~ over linguine in light marinara 23.

Pasta Portofino ~ Shrimp & Scallops in Pesto cream sauce over Linguine 23.

Linguine with Clams ~ choice of Garlic & Oil or Marinara 19.

Pasta Primavera sauteed with Chicken and seasonal vegetables in choice of

   pink sauce or garlic & oil 17.

Lobster Ravioli sauteed in creamy pink sauce 18.

Gnocchi in Pesto Sauce ~ fresh basil infused with extra virgin olive oil

    sauteed with pignoli nuts 15.

Penne Bolognese ~ Our Meatsauce …. with sweet peas & diced ham 16.

Spaghettini Garlic & Oil sauteed with mild pepper rings 14.

Penne with Creamy Pink Sauce 14.

Wild Mushroom Ravioli baked au gratin in cream sauce 16.

Italian-American Classics

Lasagna ~ pasta layered with meatsauce, ricotta & mozzarella cheeses 15.

Manicotti ~ stuffed with ricotta; baked with mozzarella 15.

Baked Ziti ~ ricotta, mozzarella, tomato sauce 14.

Spaghettini with Meatballs or Sausage 15.

Eggplant or Zucchini Parmigiana ~ with spaghettini 15.

Sampler Platter ~ Choice of Three: Lasagna, Manicotti, Cheese Ravioli,

Zucchini Parmigiana, Chicken Parmigiana, Eggplant Parmigiana,

Veal Parmigiana, Penne.  Served with Soup & Salad. 19.

All Dinners Served with Soup or Salad



Grand Marnier Atlantic Salmon ~ Grand Marnier Liqueur Orange sauce 23.

Blackened AHI Tuna ~ drizzled with balsamic reduction 24.

Pine Nut Encrusted Cod Loin ~ Caper-Dijon sauce & modified Thai Chili 19.

Cod Loin Mediterrano ~ tomatoes, capers, olives, pepper rings, eggplant 19.


Chicken Cordon Bleu stuffed with Fontina, Swiss, Prosciutto & sage sauteed

   with mushrooms in cream sauce 18.

Chicken Marsala sauteed with mushrooms in sweet Marsala wine sauce 18.

Chicken Piccata sauteed with mushrooms and capers in lemon wine sauce 18.

Pollo Caprese ~ Charbroiled chicken breast topped with fresh Mozzarella,

  tomatoes and basil 18.

Pollo Meditterano ~ Charbroiled chicken breast topped with tomatoes, capers,

   olives, pepper rings, eggplant, artichokes 18.

Chicken Parmigiana ~ baked with mozzarella & topped with sauce 17.

Vitello & Bistecca

Veal & Eggplant Medaglione ~ breaded veal scallopini & eggplant layered

   with mozzarella and ham ~ oven baked and topped w/ pink sauce 21.

Veal Scallopini Parmigiana ~ baked with mozzarella & topped with sauce 21.

Charbroiled NY Strip Steak ~ 12 ounce 22.



Fountain Drinks 2.25

Fresh Brewed Iced Tea 2.25

Coffee & Espresso 2.25

Cranberry Juice no refills 2.50

Hot Tea 2.25 San Pellegrino Sparkling Water
Half Litre 3. Full Litre 5.

Un Pranzo Senza Vino e Come un Giorno Senza Sole”

Wine List Available ~ Full Bar ~ Beer by the Bottle


Tiramisu ~ A housemade favorite! Champagne biscuits dipped in coffee~espresso

liqueur; layered with mascarpone cream with a sprinkle of cocoa.

Panna Cotta ~ a “chic creamy custard” infused with vanilla and torched

with a sugar topping.

Cannoli ~ A Sicilian Classic! A crispy pastry shell filled with cannoli cream.

Chocolate Layer Cake ~ from Roseann's Gourmet ~ a local favorite.

Cheesecake ~ a creamy concoction drizzled with raspberry sauce.


A Gratuity of 18% will be Added to Parties of 6 or More

* Please Note: There will be a $4 charge on Shared Dinners.