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Dinner Features for Good Friday

  • Writer: Donatellos
    Donatellos
  • Apr 19, 2019
  • 1 min read

Pan Seared Crab Cakes

~ jumbo lump crab / served with local roasted asparagus


Cod Loin, Shrimp & Scallops

~ spaghettini in a lemon-wine cream sauce


Bourbon Sririacha Salmon

~ Norwegian salmon / makers mark bourbon soaked raisins / served with roasted asparagus

 
 
 

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