Dinner Features for Good Friday


Pan Seared Crab Cakes

~ jumbo lump crab / served with local roasted asparagus


Cod Loin, Shrimp & Scallops

~ spaghettini in a lemon-wine cream sauce


Bourbon Sririacha Salmon

~ Norwegian salmon / makers mark bourbon soaked raisins / served with roasted asparagus

VISIT US

791 Philadelphia Street

Indiana, PA 15701

724-349-5865

WORK WITH US

Join our team at the bar

Contact us at donatellos@email.com

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