Dinner Features for Good Friday

Pan Seared Crab Cakes

~ jumbo lump crab / served with local roasted asparagus

Cod Loin, Shrimp & Scallops

~ spaghettini in a lemon-wine cream sauce

Bourbon Sririacha Salmon

~ Norwegian salmon / makers mark bourbon soaked raisins / served with roasted asparagus

Recent Posts

Tonight's Feature! Crab, Spinach & Boursin cheese / topped with Shrimp / Served with Garlic Roasted Vegetables. Choice of Soup or Salad ...

Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included...