Dinner Features for Good Friday
- Donatellos
- Apr 19, 2019
- 1 min read
Pan Seared Crab Cakes
~ jumbo lump crab / served with local roasted asparagus
Cod Loin, Shrimp & Scallops
~ spaghettini in a lemon-wine cream sauce
Bourbon Sririacha Salmon
~ Norwegian salmon / makers mark bourbon soaked raisins / served with roasted asparagus
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