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Dinner Features for Good Friday

Pan Seared Crab Cakes

~ jumbo lump crab / served with local roasted asparagus

Cod Loin, Shrimp & Scallops

~ spaghettini in a lemon-wine cream sauce

Bourbon Sririacha Salmon

~ Norwegian salmon / makers mark bourbon soaked raisins / served with roasted asparagus

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Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease

Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas

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