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- Apr 19, 2019
- 1 min read

Dinner Features for Good Friday

Pan Seared Crab Cakes

~ jumbo lump crab / served with local roasted asparagus

Cod Loin, Shrimp & Scallops

~ spaghettini in a lemon-wine cream sauce

Bourbon Sririacha Salmon

~ Norwegian salmon / makers mark bourbon soaked raisins / served with roasted asparagus

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IMPORTANT MENU CHANGE

Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease

Temporary Hours:

Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas

ANNOUNCEMENT

We are happy to announce that Donatello's Restaurant is back to previous ownership since December of 2019! Owner, Sibilla Pirrone Spearman, is excited to see the merging of their treasured customers