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Dinner Features for Good Friday


Pan Seared Crab Cakes

~ jumbo lump crab / served with local roasted asparagus


Cod Loin, Shrimp & Scallops

~ spaghettini in a lemon-wine cream sauce


Bourbon Sririacha Salmon

~ Norwegian salmon / makers mark bourbon soaked raisins / served with roasted asparagus

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Salmon alla Kristy

Tonight's Feature! Crab, Spinach & Boursin cheese / topped with Shrimp / Served with Garlic Roasted Vegetables. Choice of Soup or Salad 30.

IMPORTANT MENU CHANGE

Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease

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