Pan Seared Crab Cakes
~ jumbo lump crab / served with local roasted asparagus
Cod Loin, Shrimp & Scallops
~ spaghettini in a lemon-wine cream sauce
Bourbon Sririacha Salmon
~ Norwegian salmon / makers mark bourbon soaked raisins / served with roasted asparagus
Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease
Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas