Dinner Features for Good Friday


Pan Seared Crab Cakes

~ jumbo lump crab / served with local roasted asparagus


Cod Loin, Shrimp & Scallops

~ spaghettini in a lemon-wine cream sauce


Bourbon Sririacha Salmon

~ Norwegian salmon / makers mark bourbon soaked raisins / served with roasted asparagus

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ANNOUNCEMENT

We are happy to announce that Donatello's Restaurant is back to previous ownership since December of 2019! Owner, Sibilla Pirrone Spearman, is excited to see the merging of their treasured customers

VISIT US

791 Philadelphia Street

Indiana, PA 15701

724-349-5865

WORK WITH US

Join our team at the bar

Contact us at donatellos@email.com

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