CRAB STUFFED SALMON
~ Wild Caught Norwegian Salmon / Colossal Crab / Asparagus 30.
LOCAL CHOICE CUT NY STRIP
~ Sautéed Mushrooms & Onions / Spaghettini 28.
SHRIMP PRIMAVERA
~ Creamy Pink Sauce / Fresh Vegetables / Penne 22.
POLLO BRUSCHETTA
~ Hand Breaded or Grilled Chicken / Fresh Mozzarella /
Heirloom Tomatoes / Balsamic Reduction / Asparagus 20.
SOUPS
Italian Wedding
Pastina
Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease
Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas
We are happy to announce that Donatello's Restaurant is back to previous ownership since December of 2019! Owner, Sibilla Pirrone Spearman, is excited to see the merging of their treasured customers