top of page
Search
    • May 23, 2019
    • 1 min read

Features for May 23-25

Start your weekend early with our Thursday night features:

Pasta Di Salumi - Capellini, Prosciutto and dry cured sausage, Kalamata and blue cheese stuffed olives, tomatoes, garlic and onion over pasta.

AND AN ALL TIME FAVORITE, Italian Carnival - lasagna, chicken parmesan and manicotti


Come out with friends for a relaxing weekend meal and enjoy these weekend specials :

Salmon and Crabmeat with whiskey cream over risotto

Pesto Chicken - charbroiled and topped with fresh mozzarella and pesto sauce; ricotta garnish over risotto

We also have a line up of refreshing Moscow Mule cocktails to cool you off. Raspberry, Apple and original!

Recent Posts

See All

Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease

Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas

bottom of page