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Features for May 23-25

  • Writer: Donatellos
    Donatellos
  • May 23, 2019
  • 1 min read

Start your weekend early with our Thursday night features:

Pasta Di Salumi - Capellini, Prosciutto and dry cured sausage, Kalamata and blue cheese stuffed olives, tomatoes, garlic and onion over pasta.

AND AN ALL TIME FAVORITE, Italian Carnival - lasagna, chicken parmesan and manicotti


Come out with friends for a relaxing weekend meal and enjoy these weekend specials :

Salmon and Crabmeat with whiskey cream over risotto

Pesto Chicken - charbroiled and topped with fresh mozzarella and pesto sauce; ricotta garnish over risotto

We also have a line up of refreshing Moscow Mule cocktails to cool you off. Raspberry, Apple and original!

 
 
 

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