Mothers Day Features

Seafood Manicotti

~ Shrimp, scallops, crabmeat / ricotta & mozzarella / creamy pink sauce


Spring Medaglione

~ Breaded zucchini / charbroiled chicken breast layered with ham, swiss & mozzarella / mushrooms / marsala wine sauce / penne


Pan Seared Scallops & Norwegian Salmon

~ Chambord sauce / risotto


Features will be served from 5 to 8 on Sunday May 12th


Bar Feature

Rose Sangria

~ Fresh raspberries, peach liqueur, rose wine

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Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease

Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas