Mothers Day Features

Seafood Manicotti

~ Shrimp, scallops, crabmeat / ricotta & mozzarella / creamy pink sauce

Spring Medaglione

~ Breaded zucchini / charbroiled chicken breast layered with ham, swiss & mozzarella / mushrooms / marsala wine sauce / penne

Pan Seared Scallops & Norwegian Salmon

~ Chambord sauce / risotto

Features will be served from 5 to 8 on Sunday May 12th

Bar Feature

Rose Sangria

~ Fresh raspberries, peach liqueur, rose wine

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Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease

Temporary Hours:

Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas


We are happy to announce that Donatello's Restaurant is back to previous ownership since December of 2019! Owner, Sibilla Pirrone Spearman, is excited to see the merging of their treasured customers