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    • May 10, 2019
    • 1 min read

Mothers Day Features

Seafood Manicotti

~ Shrimp, scallops, crabmeat / ricotta & mozzarella / creamy pink sauce


Spring Medaglione

~ Breaded zucchini / charbroiled chicken breast layered with ham, swiss & mozzarella / mushrooms / marsala wine sauce / penne


Pan Seared Scallops & Norwegian Salmon

~ Chambord sauce / risotto


Features will be served from 5 to 8 on Sunday May 12th


Bar Feature

Rose Sangria

~ Fresh raspberries, peach liqueur, rose wine

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