Updated: Jul 10, 2018
CHARGRILLED NORWEGIAN SALMON
~ Asparagus / Bourbon Sriracha Drizzle 26.
EGGPLANT & ZUCCHINI LASAGNA
~ Ricotta / Tomatoes / Pink Sauce
Served with Spaghettini 19.
SHRIMP SCAMPI
~ Asparagus / Garlic & Oil / Linguine 21.
GNOCCHI con POLLO
~ Hand Breaded Chicken / Pesto Sauce / Tomato Garnish 18.
SOUPS:
Italian Wedding
Tomato Basil Bisque
Margarita Cake
Tequila & Sours infused Icing
Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease
Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas