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Spring Features for 5/17-5/18

There are lots of benefits to spring, and our weekend features are 2 to name a few! You will count these delightful dishes among your favorites at Donatello's.


Spring Medaglione served with Penne - Charbroiled Chicken Breast, layered with breaded zucchini and Swiss ham, Mozzarella cheese, and mushrooms in a Marsala Cream sauce.

Also, Norewegian Salmon with pan Seared Scallops- Blackberry liqueur Chambord sauce over local fresh roasted Asparagus.


As always, call for reservations to avoid the wait.

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IMPORTANT MENU CHANGE

Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease

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