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Spring Features for 5/17-5/18

There are lots of benefits to spring, and our weekend features are 2 to name a few! You will count these delightful dishes among your favorites at Donatello's.

Spring Medaglione served with Penne - Charbroiled Chicken Breast, layered with breaded zucchini and Swiss ham, Mozzarella cheese, and mushrooms in a Marsala Cream sauce.

Also, Norewegian Salmon with pan Seared Scallops- Blackberry liqueur Chambord sauce over local fresh roasted Asparagus.

As always, call for reservations to avoid the wait.

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Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas

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