Spring Features for 5/17-5/18

There are lots of benefits to spring, and our weekend features are 2 to name a few! You will count these delightful dishes among your favorites at Donatello's.


Spring Medaglione served with Penne - Charbroiled Chicken Breast, layered with breaded zucchini and Swiss ham, Mozzarella cheese, and mushrooms in a Marsala Cream sauce.

Also, Norewegian Salmon with pan Seared Scallops- Blackberry liqueur Chambord sauce over local fresh roasted Asparagus.


As always, call for reservations to avoid the wait.

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IMPORTANT MENU CHANGE

Hello! Because of rising food costs, especially with produce, we have made a decision to remove soup or salad option that was included with your entrée. The good news is that we are able to decrease

Temporary Hours:

Tuesday Wednesday Thursday: Open at 4pm. Kitchen Closes at 8:30pm Friday Saturday: Open at 4pm. Kitchen Closes at 9:30pm Sunday Monday: Closed * Please keep in mind, during Pandemic or Winter Seas

ANNOUNCEMENT

We are happy to announce that Donatello's Restaurant is back to previous ownership since December of 2019! Owner, Sibilla Pirrone Spearman, is excited to see the merging of their treasured customers