There are lots of benefits to spring, and our weekend features are 2 to name a few! You will count these delightful dishes among your favorites at Donatello's.
Spring Medaglione served with Penne - Charbroiled Chicken Breast, layered with breaded zucchini and Swiss ham, Mozzarella cheese, and mushrooms in a Marsala Cream sauce.
Also, Norewegian Salmon with pan Seared Scallops- Blackberry liqueur Chambord sauce over local fresh roasted Asparagus.
As always, call for reservations to avoid the wait.