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Fresh, locally-sourced food
Click through our menu selections below to satiate your cravings for an authentic Italian meal.
For fastest response, please call us at (724) 349-5865 to make a reservation.
Our menu is constantly changing to keep things fresh! Give us a visit periodically!
Appetizers
Funghi con Crema
For the Mushroom lover! Cognac cream / Crostini tower
$16
Vegetarian
Sausage and Ricotta Crostini
Grilled Italian sausage over ricotta with fresh tomatoes, olive oil & balsamic reduction drizzle
$15
Fabrizio's Crab and Artichoke Dip
Lump crabmeat / oven-baked au gratin
$16
Seared AHI Tuna
Ahi tuna over greens with crostini / caper dijon sauce & modified Thai chili
$16
Bruschetta
Topped with fresh mozzarella, tomatoes, basil & extra virgin olive oil
$12
Vegetarian
Calamari Fritti
Served with our original caper dijon
$15
★ Ahi Tuna Nachos
oh my! This one is like no other .... we start with fresh sea salted chips, street corn & jalapeño crema, spicy lime drizzle, pickled red onions, avocado, sesame aioli, tuxedo sesame seeds and .... tons of seared ahi tuna!
$17
Small Plates
Truffle Penne
sweet peas & ham / white truffle cream sauce / Asiago cheese
$12
Penne alla Vodka
tomatoes & a touch of cream and, of course ... Vodka!
$12
Polpette
Beef & Pork Meatballs / Crostini / our tomato sauce!
$14
Salads
Grilled Chicken Salad*
Mixed greens / charbroiled chicken breast / crisp potato wedges / tomatoes, cucumber, onion
Topped with mozzarella cheese and fries
$15
Pollo Capriccioso* (Chicken Under the Grass)
Mixed greens / breaded chicken breast / tomatoes, cucumber, onion, capers, mild pepper rings, kalamata olives, parmigiano
Tossed in our lemon balsamic vinaigrette
$17
Donatello's House Salad
Mixed greens / toasted walnuts & raisins / seasonal fruit & bleu cheese. Add Chicken 13. Add Salmon 17.
Served with raspberry vinaigrette
$12
Vegetarian
With meat
Grilled chicken*$12
Wild caught salmon$16
Donatello's House Salad w/ Salmon
Full Size Salmon Fillet over greens, fruit, raisins, candied walnuts and crumbled bleu. Serve w/ raspberry walnut vinaigrette
$20
Delmonico Steak Salad
locally sourced & hand cut / mixed greens / crisp potato wedges / crumbled bleu cheese & mozzarella cheese / garlic toast
$20
Dinner Side Salad
mixed greens, vegetables, mozzarella & house croutons
$8
Mini Donatellos House Salad
A mini version of our Donatellos House Salad ~ perfect to add on with your dinner
$9
Soup
A cup of our house soup! We always have our Italian Wedding soup!
$5
Pasta
Served w/ soup or saladPasta Boscaiola
Pasta made with mushrooms and Italian sausage in a creamy pink sauce
$24
Linguine Alfredo w/ Chickeb
Linguine pasta garnished with sweet peas, ham, and mushrooms in house cream sauce
$25
Shrimp and Scallops Marechiaro
Seasoned shrimp and scallops cooked with zucchini and placed over linguine in a light marinara
$29
Pasta Portofino
Shrimp and scallops in pesto cream sauce over linguine
$29
Pasta Primavera
Pan-seared chicken and seasonal vegetables. Choose between garlic and oil or creamy pink sauce.
$21
Penne in pesto sauce
fresh basil infused with extra virgin olive oil and topped with pignoli nuts.
$16
Penne with Creamy Pink Sauce
Penne pasta cooked with our creamy pink sauce.
$16
Vegetarian
Wild Mushroom Ravioli
Mushroom ravioli baked au gratin in frangelico cream sauce
$21
Vegetarian
Italian Classics
Served w/ soup or saladLasagna
Pasta layered with meatsauce, ricotta and mozzarella cheeses
$18
Manicotti
Manicotti pasta shells stuffed with seasoned ricotta and baked with mozzarella cheese.
$15
Vegetarian
Baked Ziti
Ziti noodles baked with ricotta, mozarella, and tomato sauce.
$15
Vegetarian
Spaghetti with Meatballs
Traditional spaghetti with meatballs or Italian sausage
$16
Eggplant Parmigiana
Traditional parmigiana. Served with spaghettini.
$19
Vegetarian
Sampler Platter
Served with soup and salad.
Choice of Three:
$26
Choices:
Lasagna
Manicotti
Cheese Ravioli
Veal Scaloppini Parmigiana
Baked in mozzarella and topped with tomato sauce
$29
Chicken Parmigiana
Breaded chicken baked with mozzarella and topped with our tomato sauce
$23
Entrees
Served w/ two sidesDynamite Salmon
topped with Crispy Calamari / Bourbon sriracha glaze
$31
Grand Marnier Salmon
Wild Caught Salmon / Shrimp / Grand Marnier liqueur / Citrus Cream
$31
Blackened AHI Tuna
Chef suggested rare to medium rare
$28
Cod Loin Mediterrano
Plum tomatoes, capers, artichoke, eggplant, olives & pepper rings
$27
Chicken Piccata
mushrooms and capers in lemon-wine sauce
$29
Nunzia's Chicken Cordon Bleu
Chicken cordon bleu stuffed with fontina, ham & sage sauteed with mushrooms in cream sauce
$29
Pollo Caprese
Charbroiled chicken breast / fresh mozzarella, plum tomatoes & basil
$26
Pollo Mediterrano
Charbroiled chicken breast / plum tomatoes, capers, artichokes, eggplant, olives & pepper rings
$25
Chicken Marsala
Mushrooms / Sweet Marsala wine
$29
Veal and Eggplant Medaglione
Breaded veal scaloppini and eggplant layered with mozzarella and ham / oven-baked and topped with creamy pink sauce
$31
★ Delmonico Ribeye
locally sourced / hand cut 30 ounce / pan roasted garlic, mushrooms & onion
$48
Features
Tonight's Feature!Lobster Ravioli / Blackened AHI Tuna / Garlic cream
Seared Ahi Tuna and Maine Lobster / Garlic Cream
$31
★ Cod Loin w/ Shrimp over Linguine
Garlic Cream sauce
$29
*Eating raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illnesses.
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