Start your weekend early with our Thursday night features: Pasta Di Salumi - Capellini, Prosciutto and dry cured sausage, Kalamata and...

There are lots of benefits to spring, and our weekend features are 2 to name a few! You will count these delightful dishes among your...

Seafood Manicotti ~ Shrimp, scallops, crabmeat / ricotta & mozzarella / creamy pink sauce Spring Medaglione ~ Breaded zucchini /...

Pan Seared Crab Cakes ~ jumbo lump crab / served with local roasted asparagus Cod Loin, Shrimp & Scallops ~ spaghettini in a lemon-wine...

At Donatello's! Valentine's Day is this week! Make sure to call for your reservation now! Our Dinner Features for Valentine's Day :...

Our beautiful Charcuterie Board is featured weekday afternoons from 3:30 tp 5:00 at the bar. Nibble on these delectable meats, cheeses,...

You can't go wrong starting your new year at Donatello's! This week we feature Lobster Ravioli with Shrimp in Frangelico Cream Sauce. And...

Don't go shopping hungry! Stop in for a quick lunch before we close lunch hours. As of Dec. 22 we will no longer be serving lunch. ...

Our kitchen is cooking up some spectacular specials this weekend. Dinner features include PORK OSSO BUCCO - Tender Braised Pork Shank...

Nothing says cozy like a nice cranberry beverage. This Honey Frosted Cranberry Cocktail is sure to warm you up! Order one with your...

Donatello's is a treat for everyone! Come in and enjoy this weekends specials! ITALIAN CARNIVAL - Chicken Parmigiana, Manicotti and...

Sacchietti alla Romana Cheese filled pasta pouches / Peas, Hame Tomatoes / Cream sauce Linguine with Clams and Calamari Choice of...

Drink Features: Landshark beer Pumpkin Spiked Coffee Appetizer Features: Antipasta Skewers Fresh mozzarella, Genoa salami, kalmata...

Linguine with Scallops ~pan seared scallops, zucchini, garlic and oil Ravioli Rustica ~cheese ravioli, sweet sausage, peppers and onions,...

SPICY ARRABBIATA PASTA ~ Linguine / Spicy Hot Peppers / Garlic / Tomatoes / Olive Oil EGGPLANT PARMIGIANA ~ Creamy Pink Sauce / Penne...

Sorry for the inconvenience but we will be closed today , August 9th. We will reopen Friday August 10th at 11 am.

Due to restaurant updates we will be closed on Wednesday August 8th from 2pm to 4pm. We will reopen for dinner at 4pm. Sorry for the...

PAN SEARED SCALLOPS ~ Asparagus / Lemon- Caper Cream Sauce / Linguine 25. LINGUINE with CLAMS & CALAMARI ~ Marinara or...

BLACKENED AHI TUNA ~ Bourbon Sriracha Drizzle / Served with roasted vegetables LOBSTER RAVIOLI with SHRIMP ~ Black Tiger Shrimp / Creamy...

CRAB STUFFED SALMON ~ Wild Caught Norwegian Salmon / Colossal Crab / Asparagus 30. LOCAL CHOICE CUT NY STRIP ~ Sautéed Mushrooms...